How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Marinade for Beef?

You need 9 ingredients. The key ingredients include: 2 cans beer (12 oz or 10 oz cans), 2 teaspoons salt, 1/2 cup olive oil, 1 teaspoon cayenne pepper ground, and more.

Is Beer Marinade for Beef suitable as meat & poultry?

Yes, Beer Marinade for Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Marinade for Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Marinade for Beef Recipe

Name: Beer Marinade for Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans beer (12 oz or 10 oz cans); 2 teaspoons salt; 1/2 cup olive oil; 1 teaspoon cayenne pepper ground; 1 tablespoon white wine vinegar; 1 tablespoon horseradish prepared; 1 teaspoon onion powder; 2 tablespoons lemon juice; 1 teaspoon garlic powder

Beer Marinade for Beef – a delicious recipe with salt, olive oil, cayenne pepper, white wine vinegar, horseradish, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans beer (12 oz or 10 oz cans)
2 teaspoons salt
1/2 cup olive oil
1 teaspoon cayenne pepper ground
1 tablespoon white wine vinegar
1 tablespoon horseradish prepared
1 teaspoon onion powder
2 tablespoons lemon juice
1 teaspoon garlic powder

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Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

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Beer Marinade for Beef

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