Maple Pork Medallions Recipe

Name: Maple Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup maple syrup; 1/4 cup mustard, a l'ancienne or 1/4 cup Dijon mustard; 2 tablespoons cider vinegar or 2 tablespoons red wine vinegar; 2 garlic cloves, finely chopped; 1/2 teaspoon chili powder; Pork; 2 pork tenderloin, cut in 1 inch thick medallions; 1 tablespoon oil; 3 tablespoons butter; 1/4 cup white wine or 1/4 cup unsweetened apple juice; salt and pepper; 16 pecans, spiced, roughly chopped (optional)

Servings: persons

Marinade
1/4 cup maple syrup
1/4 cup mustard, a l'ancienne or 1/4 cup Dijon mustard
2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
2 garlic cloves, finely chopped
1/2 teaspoon chili powder
Pork
2 pork tenderloin, cut in 1 inch thick medallions
1 tablespoon oil
3 tablespoons butter
1/4 cup white wine or 1/4 cup unsweetened apple juice
salt and pepper
16 pecans, spiced, roughly chopped (optional)

1
Marinade: In an hermetic bag, mix all ingredients of the marinade.
2
Pork: Add pork and coat well. Close the bag. Put in the fridge 2 hours or more.
3
Drain pork and keep the marinade for later. In a large non-stick skillet, brown medallions in oil and 1 tablespoon butter until pink, 2 to 3 minutes each side. Add salt and pepper. Set aside on a plate and cover with foil paper.
4
Deglaze the skillet with the wine and marinade. Bring to boil and let reduce by half. Remove from the heat and add remaining butter while whisking. Adjust seasoning.
5
Serve medallions and garnish with spiced pecans.

3126

kcal

Calories

308

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Marinade, 1/4 cup maple syrup, 1/4 cup mustard, a l'ancienne or 1/4 cup Dijon mustard, 2 tablespoons cider vinegar or 2 tablespoons red wine vinegar, and more.

Yes, Maple Pork Medallions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Pork Medallions

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