Sour Cream Enchiladas Recipe

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. onion, chopped; 1 tsp. garlic powder; 1 tsp. ground cumin; 1/2 tsp. salt; 1 Tbsp. chili powder; 1 (10 3/4 oz.) can cream of mushroom soup (undiluted); 1/2 c. milk; 1 (8 oz.) carton commercial sour cream; 8 corn tortillas; 2 Tbsp. vegetable oil; 2 c. sharp Cheddar cheese, shredded and divided; 1 can ripe olives, sliced and drained

Servings: persons

1 lb. ground beef
1/2 c. onion, chopped
1 tsp. garlic powder
1 tsp. ground cumin
1/2 tsp. salt
1 Tbsp. chili powder
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1/2 c. milk
1 (8 oz.) carton commercial sour cream
8 corn tortillas
2 Tbsp. vegetable oil
2 c. sharp Cheddar cheese, shredded and divided
1 can ripe olives, sliced and drained

1
Cook ground beef and onion in a heavy skillet until brown; drain off drippings.
2
Stir in garlic powder, cumin, salt and chili powder.
3
Set aside.
4
Combine soup and milk in a small saucepan. Cook
5
over medium heat, stirring constantly, until bubbly.
6
Remove from heat and add sour cream; stir until well blended.
7
Set aside. Fry tortillas, one at a time, in 2 tablespoons hot oil (375u00b0) for 3 to 5 seconds on each side or just until tortillas are softened. Drain on paper towels.
8
Place 2 heaping tablespoonfuls beef mixture in center of each tortilla.
9
Sprinkle each with 1 tablespoon cheese and roll up.
10
Place tortillas, seam side down, in a 12 x 8 x 2-inch baking dish.
11
Pour sour cream mixture over tortillas.
12
Cover and bake at 350u00b0 for 25 minutes.
13
Sprinkle with remaining cheese and garnish with ripe olives.
14
Bake, uncovered, an additional 5 minutes.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. onion, chopped, 1 tsp. garlic powder, 1 tsp. ground cumin, and more.

Yes, Sour Cream Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas

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