Maple Pork Chops with Peppers and Onions

1. 1

   Mix 1/2 cup each of the marinade and syrup.

2. 2

   Pour over chops in shallow dish; turn to evenly coat both sides of each chop.

3. 3

   Refrigerate 30 min.

4. 4

   to marinate.

5. 5

   Meanwhile, mix remaining marinade and syrup.

6. 6

   Pour over vegetables in shallow dish; stir to evenly coat ingredients with marinade mixture.

7. 7

   Heat large skillet on medium-high heat.

8. 8

   Remove chops from marinade mixture; discard marinade mixture.

9. 9

   Add chops to skillet; cook 6 min.

10. 10

    Turn pork chops over.

11. 11

    Add vegetables with marinade mixture to skillet with chops; cook 8 min.

12. 12

    or until chops are done (145F) and vegetables are crisp-tender, stirring vegetables occasionally.

13. 13

    Let chops stand 3 min.

14. 14

    before serving with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.