Maple Pork Chops Recipe

Name: Maple Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. vegetable oil; 6 pork chops (about 1 1/2 lb.), fat trimmed; 1/4 c. onion, peeled and chopped; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1/2 tsp. chili powder; 1/8 tsp. pepper; 1/4 c. maple syrup; 1/4 c. water; 1 Tbsp. flour (optional; to thicken gravy)

Servings: persons

1 Tbsp. vegetable oil
6 pork chops (about 1 1/2 lb.), fat trimmed
1/4 c. onion, peeled and chopped
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. chili powder
1/8 tsp. pepper
1/4 c. maple syrup
1/4 c. water
1 Tbsp. flour (optional; to thicken gravy)

1
Preheat oven to 400u00b0.
2
In a large skillet, heat oil.
3
Add pork chops and brown, turning once to brown second side.
4
Place pork chops in 9 x 13-inch baking dish.
5
In a medium saucepan over a low heat, combine onion, vinegar, Worcestershire sauce, salt, chili powder, pepper, maple syrup and water, about 4 to 5 minutes.
6
Pour the mixture over pork chops and bake covered for 45 minutes, basting occasionally.
7
Uncover and bake additional 15 minutes. Remove pork chops; cover and set aside.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 6 pork chops (about 1 1/2 lb.), fat trimmed, 1/4 c. onion, peeled and chopped, 1 Tbsp. vinegar, and more.

Yes, Maple Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Pork Chops

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