Maple Popcorn – a delicious recipe with popcorn, unsalted butter, maple syrup, light corn syrup, salt, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pop the popcorn according to your favourite method and set aside in a large bowl.
2
Preheat oven to 200u00b0F.
3
In a large saucepan melt the butter over medium-high heat.
4
Add the maple and corn syrups, salt and cream of tartar and mix well.
5
Cook, without stirring, until the mixture registers between 234 and 240 F (soft-ball stage) on a candy thermometer.
6
Remove from the heat and quickly stir in the baking soda.
7
Pour the syrup over the popcorn and stir to coat thoroughly.
8
Distribute the popcorn equally between two baking sheets.
9
Bake, stirring several times, until dry and crispy, about one hour.
10
Cool completely before storing in an air-tight container.
618
kcal
Calories
35
g
Fat
78
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup unpopped popcorn, 3/4 cup unsalted butter, 1 1/2 cups pure maple syrup, 1/2 cup light corn syrup, and more.
Yes, Maple Popcorn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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