Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds sweet potatoes, peeled and cubed; 3 tablespoons canola oil; 2 tablespoons butter; 1/2 vanilla bean; 6 tablespoons packed brown sugar, divided; 1 1/4 teaspoons kosher salt, divided; 1 teaspoon cinnamon; 1 (5-ounce) can evaporated milk; Cooking spray; 1 cup old-fashioned oats; 2/3 cup coarsely chopped pecans, toasted; 1 1/2 tablespoons all-purpose flour

Servings: persons

3 pounds sweet potatoes, peeled and cubed
3 tablespoons canola oil
2 tablespoons butter
1/2 vanilla bean
6 tablespoons packed brown sugar, divided
1 1/4 teaspoons kosher salt, divided
1 teaspoon cinnamon
1 (5-ounce) can evaporated milk
Cooking spray
1 cup old-fashioned oats
2/3 cup coarsely chopped pecans, toasted
1 1/2 tablespoons all-purpose flour

1
Place potatoes in a Dutch oven; cover with cold water to 2 inches above potatoes. Bring to a boil; reduce heat, and simmer 15 minutes or until very tender. Drain; place in a large bowl.
2
Heat oil and butter in a medium skillet over medium heat until butter melts. Split vanilla bean lengthwise; scrape out seeds. Add seeds and vanilla bean pod to oil mixture; cook 30 seconds. Remove pan from heat; let stand 10 minutes. Remove pod; discard.
3
Preheat oven to 375u00b0.
4
Add 2 tablespoons sugar, 1 teaspoon salt, cinnamon, and milk to potatoes. Beat with a mixer at medium speed until smooth. Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray.
5
Add oats, pecans, flour, remaining 1/4 cup sugar, and remaining 1/4 teaspoon salt to butter mixture; toss. Sprinkle over potato mixture. Bake at 375u00b0 for 35 minutes or until bubbly around the edges.

816

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds sweet potatoes, peeled and cubed, 3 tablespoons canola oil, 2 tablespoons butter, 1/2 vanilla bean, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole

How did you like this recipe?

Frequently Asked Questions