Lower Alabama Whole Hog Basting Sauce

Name: Lower Alabama Whole Hog Basting Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart vinegar; 2 cups water; 1 cup ketchup; 1/4 cup sugar; 1/2 cup butter; 1/2 cup Worcestershire sauce; 1/3 cup fresh lemon juice (about 5 lemons); 1/4 cup French dressing; 1/2 teaspoon ground red pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper

Eats Now Editorial Team · 346 kcal · General

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Lower Alabama Whole Hog Basting Sauce – a delicious recipe with vinegar, water, ketchup, sugar, butter, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart vinegar
2 cups water
1 cup ketchup
1/4 cup sugar
1/2 cup butter
1/2 cup Worcestershire sauce
1/3 cup fresh lemon juice (about 5 lemons)
1/4 cup French dressing
1/2 teaspoon ground red pepper
1/2 teaspoon salt
1/4 teaspoon pepper

1
Stir together all ingredients in a 3 1/2 quart saucepan over medium heat; bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 minutes.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart vinegar, 2 cups water, 1 cup ketchup, 1/4 cup sugar, and more.

Yes, Lower Alabama Whole Hog Basting Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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