Dijon-Crusted Fish

1. 1

   Mix mayonnaise, mustard, horseradish, lemon juice and 3 Tbsp.

2. 2

   of the Parmesan cheese (or 2-1/4 tsp.

3. 3

   for the trial recipe) in medium bowl until well blended.

4. 4

   Stir in 3/4 cup of the cracker crumbs (or 2 Tbsp.

5. 5

   for the trial recipe).

6. 6

   Place fish fillets in greased or parchment-lined full sheet pan; spread evenly with mayonnaise mixture.

7. 7

   Mix remaining Parmesan cheese and cracker crumbs; sprinkle over coated fillets.

8. 8

   Bake at 350F for 10 to 15 minutes or until fish flakes easily with fork.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.