baked salmon wih rice crab saute and dill hollandai

Name: baked salmon wih rice crab saute and dill hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb salmon; 1 salt; 1 pepper; 1 cup jasmine rice; 1/4 cup butter; 2 egg yolks; 1 1/2 oz white wine; 1 lemon for juice; 1 tbsp fresh chopped dill; 1/4 cup butter; 8 green onions minced; 1 whole garlic minced; 1 lb crab meat; 1 tbsp fresh parsley chopped; 1 lemon for juice

Servings: persons

4 lb salmon
1 salt
1 pepper
1 cup jasmine rice
1/4 cup butter
2 egg yolks
1 1/2 oz white wine
1 lemon for juice
1 tbsp fresh chopped dill
1/4 cup butter
8 green onions minced
1 whole garlic minced
1 lb crab meat
1 tbsp fresh parsley chopped
1 lemon for juice

1
pre heat oven to 425. brush salmon with melted butter and season with salt n pepper.
2
bake for 12 - 15 mins or cooked
3
hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water.
4
do not place in water.
5
whisk untill light and thick like shaving cream.
6
slowly whisk in the remaining butter.
7
whisk in dill and season to taste.
8
crab saute: melt butter in sauce pan.
9
add garlic and green onions fry for about 3-4 mins but do not brown.
10
add crad meat.
11
if the butter isnt enough we added a tiny bit of white wine.
12
after about 5-6 mins add parsley and lemon juice.
13
fry a bit longer.
14
serve on rice

1526

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lb salmon, 1 salt, 1 pepper, 1 cup jasmine rice, and more.

Yes, baked salmon wih rice crab saute and dill hollandaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

baked salmon wih rice crab saute and dill hollandaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions