baked salmon wih rice crab saute and dill hollandaise

1. 1

   pre heat oven to 425. brush salmon with melted butter and season with salt n pepper.

2. 2

   bake for 12 - 15 mins or cooked

3. 3

   hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water.

4. 4

   do not place in water.

5. 5

   whisk untill light and thick like shaving cream.

6. 6

   slowly whisk in the remaining butter.

7. 7

   whisk in dill and season to taste.

8. 8

   crab saute: melt butter in sauce pan.

9. 9

   add garlic and green onions fry for about 3-4 mins but do not brown.

10. 10

    add crad meat.

11. 11

    if the butter isnt enough we added a tiny bit of white wine.

12. 12

    after about 5-6 mins add parsley and lemon juice.

13. 13

    fry a bit longer.

14. 14

    serve on rice

* Per serving · 4 servings · Values may vary.

No additional tips available.