How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Persimmon Cheesecake With Pecan Crust ?

You need 13 ingredients. The key ingredients include: Crust:, 3/4 cup graham cracker crumbs, 1/2 cup ground pecans, 3 tablespoons maple sugar, and more.

Is Maple Persimmon Cheesecake With Pecan Crust suitable as baking & desserts?

Yes, Maple Persimmon Cheesecake With Pecan Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Persimmon Cheesecake With Pecan Crust ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Persimmon Cheesecake With Pecan Crust Recipe

Name: Maple Persimmon Cheesecake With Pecan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 3/4 cup graham cracker crumbs; 1/2 cup ground pecans; 3 tablespoons maple sugar; 3 tablespoons butter, melted; Filling:; 3 (8-ounce) packages cream cheese, softened; 1 cup maple sugar; 3 tablespoons all-purpose flour; 1 teaspoon pumpkin-pie spice; 1 cup pureed ripe persimmon; 3 eggs; Toasted pecans and/or maple sugar candies for garnish

Bake this irresistible Maple Persimmon Cheesecake With Pecan Crust at home. Made with Crust, graham cracker crumbs, ground pecans and maple sugar. Easy …

This Maple Persimmon Cheesecake With Pecan Crust relies on simple, everyday ingredients such as crust:, graham cracker crumbs, ground pecans and maple sugar. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Persimmon Cheesecake With Pecan Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Persimmon Cheesecake With Pecan Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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