How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Persimmon Cheesecake With Pecan Crust ?

You need 13 ingredients. The key ingredients include: Crust:, 3/4 cup graham cracker crumbs, 1/2 cup ground pecans, 3 tablespoons maple sugar, and more.

Is Maple Persimmon Cheesecake With Pecan Crust suitable as baking & desserts?

Yes, Maple Persimmon Cheesecake With Pecan Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Persimmon Cheesecake With Pecan Crust ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Persimmon Cheesecake With Pecan Crust Recipe

Name: Maple Persimmon Cheesecake With Pecan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 3/4 cup graham cracker crumbs; 1/2 cup ground pecans; 3 tablespoons maple sugar; 3 tablespoons butter, melted; Filling:; 3 (8-ounce) packages cream cheese, softened; 1 cup maple sugar; 3 tablespoons all-purpose flour; 1 teaspoon pumpkin-pie spice; 1 cup pureed ripe persimmon; 3 eggs; Toasted pecans and/or maple sugar candies for garnish

Maple Persimmon Cheesecake With Pecan Crust

Eats Now Editorial Team · 885 kcal · Baking & Desserts

Maple Persimmon Cheesecake With Pecan Crust – a delicious recipe with Crust, graham cracker crumbs, ground pecans, maple sugar, butter, Filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple Persimmon Cheesecake With Pecan Crust

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