How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 2 cups cooked mashed pumpkin (can use canned without spices), 2 eggs, beaten, 3/4 cup sugar, 1/4 cup molasses, and more.

Is Tennessee Pumpkin Pie suitable as baking & desserts?

Yes, Tennessee Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tennessee Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tennessee Pumpkin Pie Recipe

Name: Tennessee Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked mashed pumpkin (can use canned without spices); 2 eggs, beaten; 3/4 cup sugar; 1/4 cup molasses; 1/2 teaspoon salt; 1/2 teaspoon ginger; 1 tablespoon cinnamon; 1/4 teaspoon clove; 1 2/3 cups evaporated milk

Tennessee Pumpkin Pie – a delicious recipe with pumpkin, eggs, sugar, molasses, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cooked mashed pumpkin (can use canned without spices)
2 eggs, beaten
3/4 cup sugar
1/4 cup molasses
1/2 teaspoon salt
1/2 teaspoon ginger
1 tablespoon cinnamon
1/4 teaspoon clove
1 2/3 cups evaporated milk

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tennessee Pumpkin Pie

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