Maple Pecan Shortbreads

1. 1

   For shortbreads, preheat oven to 350u00b0.

2. 2

   Generously butter a 9-inch square baking dish.

3. 3

   Cream butter and sugar in processor until light and fluffy.

4. 4

   Add flour and process until blended; do not form a ball.

5. 5

   Pat into bottom of prepared dish.

6. 6

   Bake until shortbread is light brown, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.