Tipsy Tart Recipe

Name: Tipsy Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Tart; 1/2 pound pitted dates (pref. Medjool); 1 teaspoon baking soda; 1 cup boiling water; 3/4 cup sugar; 2 tablespoons butter; 1 egg; 1 1/4 cups flour; 2 teaspoons baking powder; 1 /2 teaspoons salt; For the syrup; 1 cup sugar; 3/4 cup water; 1/3 cup brandy or dark rum; 1 teaspoon vanilla; 1 tablespoon butter; 1 pinch salt

Servings: persons

For the Tart
1/2 pound pitted dates (pref. Medjool)
1 teaspoon baking soda
1 cup boiling water
3/4 cup sugar
2 tablespoons butter
1 egg
1 1/4 cups flour
2 teaspoons baking powder
1 /2 teaspoons salt
For the syrup
1 cup sugar
3/4 cup water
1/3 cup brandy or dark rum
1 teaspoon vanilla
1 tablespoon butter
1 pinch salt

1
["Preheat oven to 350.", "Slice the dates. Sprinkle the baking soda over the dates, and pour the boiling water over the dates and soda. Set aside.", "Cream together the sugar and the butter, add the egg. Mix in the flour, baking powder and salt, then stir in the date mixture.", "Pour the mixture into a greased 9"" pyrex pie plate, and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.", "While the tart is baking, make the syrup: boil together the sugar and water for 5 minutes. Add the brandy, vanilla, butter and salt.", "Immediately upon removing the tart from the oven, pour over the hot syrup. Serve warm with a pitcher of cold cream to pour over the top."]

1123

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Tart, 1/2 pound pitted dates (pref. Medjool), 1 teaspoon baking soda, 1 cup boiling water, and more.

Yes, Tipsy Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tipsy Tart

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