Maple Pecan Roll

1. 1

   Cook all except nuts to soft-ball stage with light stirring. Take from fire; beat until cool.

2. 2

   Turn out on pastry board, dusted with powdered sugar.

3. 3

   Knead until firm, then shape in roll and cover outside with pecan meats.

4. 4

   Put in cold place; slice when firm, using very sharp knife.

5. 5

   Finely chopped pecan meats can be worked through candy while it is being kneaded.

* Per serving · 4 servings · Values may vary.

No additional tips available.