Pimento Cheese Sticks – a delicious recipe with flour, baking powder, salt, cayenne, unsalted butter, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F.
2
Whisk together flour, baking powder, salt, and cayenne in a bowl.
3
Beat together butter and cheese in a large bowl with an electric mixer at high speed until combined well, then beat in pimentos.
4
Reduce speed to low, then add flour mixture and mix just until a dough forms.
5
Roll 1 level teaspoon dough into a ball with lightly floured hands, then roll ball on a lightly floured surface into a 5-inch-long rope and transfer to a large baking sheet (ungreased).
6
Make more ropes with remaining dough, arranging them 1 inch apart on 2 large baking sheets.
7
Bake cheese sticks in upper and lower thirds of oven, switching position of sheets halfway through baking, until pale golden, 15 to 18 minutes total (sticks will flatten slightly).
8
Carefully transfer with a metal spatula to racks to cool.
283
kcal
Calories
19
g
Fat
12
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup plus 1 tablespoon all-purpose flour, 1/4 teaspoon baking powder, 1/8 teaspoon salt, 1/8 teaspoon cayenne, and more.
Yes, Pimento Cheese Sticks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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