One More Dish Green Namul

1. 1

   Cut up the bell peppers, snow peas and spinach into easy to eat pieces.

2. 2

   Bring a pot of water to a boil and add a little salt.

3. 3

   Start cooking the vegetables starting from the tougher ones: Pepper, then snow peas, then spinach.

4. 4

   Mix the seasoning ingredients together in a bowl.

5. 5

   Add the very well drained vegetables and combine.

6. 6

   Adjust the seasoning with salt.

7. 7

   Add some edamame as decoration.

* Per serving · 4 servings · Values may vary.

No additional tips available.