Blueberry Muffins With Nutmeg Topping Recipe Recipe

Name: Blueberry Muffins With Nutmeg Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Unsalted butter, room temp; 1/2 c. Granulated sugar; 1/2 c. Powdered sugar; 1 1/2 Tbsp. Vanilla; 2 x Large eggs; 1 c. Buttermilk or possibly plain yogurt; 1 tsp Freshly grated nutmeg; 1 1/2 tsp Baking pwdr; 1/2 tsp Baking soda; 1/2 tsp Salt; 1 1/3 c. Cake flour; 2 Tbsp. Whole-wheat flour; 1 c. All-purpose flour; 2 c. Fresh or possibly frzn blueberries; 1/2 tsp Freshly grated nutmeg stirred into; 1/4 c. Granulated sugar

Servings: persons

1/2 c. Unsalted butter, room temp
1/2 c. Granulated sugar
1/2 c. Powdered sugar
1 1/2 Tbsp. Vanilla
2 x Large eggs
1 c. Buttermilk or possibly plain yogurt
1 tsp Freshly grated nutmeg
1 1/2 tsp Baking pwdr
1/2 tsp Baking soda
1/2 tsp Salt
1 1/3 c. Cake flour
2 Tbsp. Whole-wheat flour
1 c. All-purpose flour
2 c. Fresh or possibly frzn blueberries
1/2 tsp Freshly grated nutmeg stirred into
1/4 c. Granulated sugar

1
In large mixing bowl cream butter with both sugars till very light in color.
2
Scrape sides of bowl with rubber spatula.
3
Add in vanilla, Large eggs and buttermilk, beating constantly.
4
In another bowl stir together nutmeg, baking pwdr, baking soda, salt and flours.
5
Add in to butter mix.
6
Gently mix just till combined.
7
Gently mix in blueberries.
8
Fill paper-lined muffin c. to top with batter.
9
Sprinkle each muffin with about 2 tsp.
10
nutmeg sugar.
11
Bake on rack in upper 1/3 of 400-degree oven till muffins are lightly browned, about 20 to 25 min.
12
Remove muffins from pan to cooling rack.
13
Serve hot or possibly at room temperature.
14
Makes 16 muffins or possibly 6 jumbo muffins.

1629

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. Unsalted butter, room temp, 1/2 c. Granulated sugar, 1/2 c. Powdered sugar, 1 1/2 Tbsp. Vanilla, and more.

Yes, Blueberry Muffins With Nutmeg Topping Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins With Nutmeg Topping Recipe

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