Pecan Delight Cupcakes Recipe

Name: Pecan Delight Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup margarine (or Butter); 1 cup brown sugar; 3 eggs; 1 teaspoon rum extract; 1 teaspoon vanilla; 34-1 cup milk; 2 cups pecan halves (remove 24 to top cupcakes, chop the rest)

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup margarine (or Butter)
1 cup brown sugar
3 eggs
1 teaspoon rum extract
1 teaspoon vanilla
34-1 cup milk
2 cups pecan halves (remove 24 to top cupcakes, chop the rest)

1
Mix FLOUR, BAKING POWDER, SALT (set aside).
2
In a large bowl whisk together (or use mixer)MARGARINE or BUTTER.
3
and BROWN SUGAR.
4
Whisk in 3 EGGS, RUM EXTRACT, VANILLA.
5
whisk all until fluffy and creamy.
6
Sift in 1/4 of flour mix at a time, and whisk batter together adding a splash of milk after each addition.
7
Should be cake batter consistency.
8
Mix in chopped PECANS.
9
Fill 24 paper cups in cupcake trays with batter.
10
Tap trays on counter to settle batter.
11
Set a PECAN half on top.
12
Place on center rack in preheated (350 degree) oven.
13
Bake 20 minutes or until top springs back when lightly pressed with fingertips.
14
Remove from pans and cool on rack.

1889

kcal

Calories

120

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt, ½ cup margarine (or Butter), and more.

Yes, Pecan Delight Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Delight Cupcakes

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