How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pecan Pork Medallions?

You need 8 ingredients. The key ingredients include: 1 lb boneless center cut pork chop (4 4oz chops), 2 teaspoons Dijon mustard, 2 tablespoons flour, ½ teaspoon ground ginger, and more.

Is Maple Pecan Pork Medallions suitable as meat & poultry?

Yes, Maple Pecan Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Pecan Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Pecan Pork Medallions Recipe

Name: Maple Pecan Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless center cut pork chop (4 4oz chops); 2 teaspoons Dijon mustard; 2 tablespoons flour; ½ teaspoon ground ginger; 2 teaspoons olive oil; 4 tablespoons maple syrup; 4 tablespoons pecans, toasted lightly in a pan and chopped; ¼ cup brandy (optional)

Maple Pecan Pork Medallions – a delicious recipe with center, mustard, flour, ground ginger, olive oil, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless center cut pork chop (4 4oz chops)
2 teaspoons Dijon mustard
2 tablespoons flour
½ teaspoon ground ginger
2 teaspoons olive oil
4 tablespoons maple syrup
4 tablespoons pecans, toasted lightly in a pan and chopped
¼ cup brandy (optional)

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Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple Pecan Pork Medallions

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