How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Meatballs With Chevre Tzatziki?

You need 23 ingredients. The key ingredients include: 1 pound ground lamb shoulder, 2 tablespoons grilled scallion puree (optional, see recipe below), 1 teaspoon kosher salt, 1 bunch scallions, washed and left whole, and more.

Is Lamb Meatballs With Chevre Tzatziki suitable as meat & poultry?

Yes, Lamb Meatballs With Chevre Tzatziki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Meatballs With Chevre Tzatziki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatballs With Chevre Tzatziki Recipe

Name: Lamb Meatballs With Chevre Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb shoulder; 2 tablespoons grilled scallion puree (optional, see recipe below); 1 teaspoon kosher salt; 1 bunch scallions, washed and left whole; 1/4 cup olive oil; 2 teaspoons fresh lemon juice; 1/2 teaspoon kosher salt; 2 English cucumbers, skin on, roughly chopped; 12 leaves mint, minced; 2 cloves garlic, minced; Juice of 1/2 Meyer lemon; 1 tablespoon kosher salt; 1/2 teaspoon white pepper; 1 cup fresh chevre (such as Rawson Brook Farm); 3/4 cup sour cream; lamb meatballs; flour, as needed; 2 eggs, lightly beaten; 1 package kataifi (shredded filo), thawed overnight in the refrigerator; oil; salt; red wine vinegar powder (optional); chevre tzatziki

Try this homemade Lamb Meatballs With Chevre Tzatziki recipe the whole family will love. Made with lamb shoulder, scallion puree, kosher salt and scalli…

This Lamb Meatballs With Chevre Tzatziki relies on simple, everyday ingredients such as ground lamb shoulder, kosher salt, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Meatballs With Chevre Tzatziki

Tips for the best results

Variations & substitutions

My Personal Notes

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