How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Meatballs With Chevre Tzatziki?

You need 23 ingredients. The key ingredients include: 1 pound ground lamb shoulder, 2 tablespoons grilled scallion puree (optional, see recipe below), 1 teaspoon kosher salt, 1 bunch scallions, washed and left whole, and more.

Is Lamb Meatballs With Chevre Tzatziki suitable as meat & poultry?

Yes, Lamb Meatballs With Chevre Tzatziki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Meatballs With Chevre Tzatziki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatballs With Chevre Tzatziki Recipe

Name: Lamb Meatballs With Chevre Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb shoulder; 2 tablespoons grilled scallion puree (optional, see recipe below); 1 teaspoon kosher salt; 1 bunch scallions, washed and left whole; 1/4 cup olive oil; 2 teaspoons fresh lemon juice; 1/2 teaspoon kosher salt; 2 English cucumbers, skin on, roughly chopped; 12 leaves mint, minced; 2 cloves garlic, minced; Juice of 1/2 Meyer lemon; 1 tablespoon kosher salt; 1/2 teaspoon white pepper; 1 cup fresh chevre (such as Rawson Brook Farm); 3/4 cup sour cream; lamb meatballs; flour, as needed; 2 eggs, lightly beaten; 1 package kataifi (shredded filo), thawed overnight in the refrigerator; oil; salt; red wine vinegar powder (optional); chevre tzatziki

Lamb Meatballs With Chevre Tzatziki

Eats Now Editorial Team · 635 kcal · Meat & Poultry

Lamb Meatballs With Chevre Tzatziki – a delicious recipe with lamb shoulder, scallion puree, kosher salt, scallions, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Meatballs With Chevre Tzatziki

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