Easy Moussaka Recipe

Name: Easy Moussaka Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. eggplant, 1/2 inch sliced; 1 pound grnd beef or possibly turkey; 1 minced onion; 1 clove garlic, chopped; Salt, pepper, nutmeg; 2 c. tomato sauce; 1/3 c. tomato paste; 1/2 teaspoon oregano; 1 tbsp. minced parsley; 1/2 to 1 c. grated cheese

Servings: persons

1
Place slices of eggplant on a cookie sheet.
2
Sprinkle with salt and pepper.
3
Broil 5 min.
4
Turn and brown on other side.
5
Set oven at 350 degrees when done.
6
Meanwhile, fry beef, onion, garlic, salt, pepper and nutmeg.
7
Add in sauce, paste, oregano and parsley.
8
In a 9x9 inch baking dish or possibly casserole, layer half of eggplant mix and half of meat mix.
9
Repeat.
10
Sprinkle with cheese.
11
Bake 40 min.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lg. eggplant, 1/2 inch sliced, 1 pound grnd beef or possibly turkey, 1 minced onion, 1 clove garlic, chopped, and more.

Yes, Easy Moussaka Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!