Easy Moussaka Recipe Recipe

Name: Easy Moussaka Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. eggplant, 1/2 inch sliced; 1 pound grnd beef or possibly turkey; 1 minced onion; 1 clove garlic, chopped; Salt, pepper, nutmeg; 2 c. tomato sauce; 1/3 c. tomato paste; 1/2 teaspoon oregano; 1 tbsp. minced parsley; 1/2 to 1 c. grated cheese

Servings: persons

1 lg. eggplant, 1/2 inch sliced
1 pound grnd beef or possibly turkey
1 minced onion
1 clove garlic, chopped
Salt, pepper, nutmeg
2 c. tomato sauce
1/3 c. tomato paste
1/2 teaspoon oregano
1 tbsp. minced parsley
1/2 to 1 c. grated cheese

1
Place slices of eggplant on a cookie sheet.
2
Sprinkle with salt and pepper.
3
Broil 5 min.
4
Turn and brown on other side.
5
Set oven at 350 degrees when done.
6
Meanwhile, fry beef, onion, garlic, salt, pepper and nutmeg.
7
Add in sauce, paste, oregano and parsley.
8
In a 9x9 inch baking dish or possibly casserole, layer half of eggplant mix and half of meat mix.
9
Repeat.
10
Sprinkle with cheese.
11
Bake 40 min.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lg. eggplant, 1/2 inch sliced, 1 pound grnd beef or possibly turkey, 1 minced onion, 1 clove garlic, chopped, and more.

Yes, Easy Moussaka Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Moussaka Recipe

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