Maple Pecan Pork Chops

1. 1

   Combine maple syrup, corn syrup and pecans in a small bowl; set aside.

2. 2

   Sprinkle chops with salt and pepper. Spread mustard on both sides of chops.

3. 3

   Combine corn starch and ginger in a shallow dish. Dredge pork chops in corn starch mixture.

4. 4

   Heat oil in a large nonstick skillet over medium-high heat. Add pork chops; cook 3 to 4 minutes on each side until chops are browned. Reduce heat to medium-low. Drizzle syrup mixture over chops. Cover; cook 4 to 5 minutes or until chops are tender, turning once carefully, if desired.

5. 5

   Arrange pork chops on serving platter; drizzle with pan drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.