Kottopoula Me Pilafi - Chicken And Rice

1. 1

   In a large saucepan melt butter over medium heat and add chicken.

2. 2

   Brown on all sides then remove from pan and set aside.

3. 3

   Add onion and tomato and saute until onion turns translucent.

4. 4

   Stir in oregano and lemon juice.

5. 5

   Add rice and stir well to combine and coat all grains of rice.

6. 6

   Add chicken stock, stir and return chicken to pot.

7. 7

   Bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed.

8. 8

   Cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.