Maple Pecan Pie Ii Recipe

Name: Maple Pecan Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon white sugar; 1 cup butter flavored shortening, chilled; 1/3 cup ice water; 1 tablespoon distilled white vinegar; 1 egg, beaten; 1 egg white; 4 eggs, beaten; 3/4 cup white sugar; 1/2 cup real maple syrup; 1/2 cup light corn syrup; 1/2 cup dark corn syrup; 2 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 1/4 cups chopped pecans; 1/3 cup butter, melted; 2 teaspoons maple syrup

Servings: persons

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 cup butter flavored shortening, chilled
1/3 cup ice water
1 tablespoon distilled white vinegar
1 egg, beaten
1 egg white
4 eggs, beaten
3/4 cup white sugar
1/2 cup real maple syrup
1/2 cup light corn syrup
1/2 cup dark corn syrup
2 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 1/4 cups chopped pecans
1/3 cup butter, melted
2 teaspoons maple syrup

1
Sift together flour, 1 teaspoon salt and 1 teaspoon sugar into mixing bowl. Cut in shortening with a pastry blender until mixture resembles cornmeal. Combine water, vinegar and 1 egg; add liquid one tablespoon at a time, sprinkling over flour mixture and tossing with a fork to form soft dough. Shape into three discs. Wrap with plastic wrap. Refrigerate 3 to 24 hours. Extra pastry may be frozen for later use.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Line a 9 inch pie plate with pastry. Brush inside of unbaked pie shell with slightly beaten egg white.
4
Mix 3/4 cup sugar, syrups, vanilla and salt with 4 beaten eggs until blended. Stir in pecans and melted butter. Pour filling into pie shell.
5
Bake for 45 to 55 minutes or until center is set. Remove from oven and brush hot pie top with maple syrup. Cool and store in refrigerator.

1616

kcal

Calories

102

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon white sugar, 1 cup butter flavored shortening, chilled, and more.

Yes, Maple Pecan Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Pie Ii

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