Maple Pecan Muffins with Chocolate Chips Recipe

Name: Maple Pecan Muffins with Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (500 mL) all purpose flour; 2 tsp (10 mL) baking powder; 1/4 tsp (1 mL) salt; 2 tbsp (25 mL) granulated sugar; 3/4 cup (175 mL) chopped pecans, divided; 1/2 cup (125 mL) unsalted butter, melted; 3/4 cup (175 mL) packed light brown sugar; 2 eggs; 3/4 cup (175 mL) milk; 1 tsp (5 mL) vanilla; 1 tsp (5 mL) maple extract; 3/4 cup (175 mL) semisweet chocolate chips; 12-cup muffin pan, lined with paper liners

Servings: persons

2 cups (500 mL) all purpose flour
2 tsp (10 mL) baking powder
1/4 tsp (1 mL) salt
2 tbsp (25 mL) granulated sugar
3/4 cup (175 mL) chopped pecans, divided
1/2 cup (125 mL) unsalted butter, melted
3/4 cup (175 mL) packed light brown sugar
2 eggs
3/4 cup (175 mL) milk
1 tsp (5 mL) vanilla
1 tsp (5 mL) maple extract
3/4 cup (175 mL) semisweet chocolate chips
12-cup muffin pan, lined with paper liners

1
Preheat oven to 375F (190C).
2
In a medium bowl, combine flour, baking powder and salt.
3
In a small bowl, combine granulated sugar and half of the pecans.
4
Set aside.
5
In a large bowl, beat butter and brown sugar.
6
Add eggs, one at a time, beating well after each addition.
7
Stir in milk, vanilla and maple extract.
8
Stir in flour mixture just until combined.
9
Fold in chocolate chips and remaining pecans.
10
Do not overmix.
11
Spoon batter into prepared muffin cups.
12
Sprinkle evenly with reserved pecan mixture.
13
Bake in preheated oven for 20 to 24 minutes or until puffed, golden and a tester inserted into center comes out clean.
14
Let cool in pan on rack for 5 minutes.
15
Remove from pan and let cool completely on rack.

1028

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups (500 mL) all purpose flour, 2 tsp (10 mL) baking powder, 1/4 tsp (1 mL) salt, 2 tbsp (25 mL) granulated sugar, and more.

Yes, Maple Pecan Muffins with Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Maple Pecan Muffins with Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions