How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Pecan Ice-Cream Topping?

You need 6 ingredients. The key ingredients include: 3/4 cup firmly packed light brown sugar, 1/4 cup water, 3 tablespoons maple syrup, 2 tablespoons butter or margarine, and more.

Is Maple-Pecan Ice-Cream Topping suitable as general?

Yes, Maple-Pecan Ice-Cream Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple-Pecan Ice-Cream Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Pecan Ice-Cream Topping Recipe

Name: Maple-Pecan Ice-Cream Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup firmly packed light brown sugar; 1/4 cup water; 3 tablespoons maple syrup; 2 tablespoons butter or margarine; 1/2 cup chopped pecans, toasted; 1/4 cup whipping cream

Maple-Pecan Ice-Cream Topping – a delicious recipe with brown sugar, water, maple syrup, butter, pecans, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup firmly packed light brown sugar
1/4 cup water
3 tablespoons maple syrup
2 tablespoons butter or margarine
1/2 cup chopped pecans, toasted
1/4 cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
General

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Maple-Pecan Ice-Cream Topping

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