Italian Stuffed Sandwich Recipe

Name: Italian Stuffed Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 -22 ounce) round Italian bread; ⅓ cup crisco canola oil; ½ cup chopped pimento stuffed olive; ½ cup chopped ripe black olives; ¼ cup fresh flat-leaf Italian parsley; 1 teaspoon dried oregano; ½ teaspoon pepper; ¼ teaspoon crushed red pepper flakes; 2 teaspoons lemon juice; 1 teaspoon minced garlic; 14 lb sliced salami; 14 lb sliced mozzarella cheese; 1 (12 ounce) jar roasted red peppers, drained; 14 lb sliced pepperoni

Servings: persons

1 (18 -22 ounce) round Italian bread
⅓ cup crisco canola oil
½ cup chopped pimento stuffed olive
½ cup chopped ripe black olives
¼ cup fresh flat-leaf Italian parsley
1 teaspoon dried oregano
½ teaspoon pepper
¼ teaspoon crushed red pepper flakes
2 teaspoons lemon juice
1 teaspoon minced garlic
14 lb sliced salami
14 lb sliced mozzarella cheese
1 (12 ounce) jar roasted red peppers, drained
14 lb sliced pepperoni

1
CUT bread in half horizontally.
2
Scoop out bottom and top, leaving a 1/2-inch thick shell.
3
COMBINE oil, green olives, ripe olives, parsley, oregano, pepper, crushed red pepper flakes, lemon juice and garlic in a medium bowl.
4
Stir to mix well.
5
SPOON half the olive mixture into the bread shell.
6
Top with salami, cheese, roasted red peppers, pepperoni and the remaining olive mixture.
7
Cover with bread top.
8
Wrap tightly in plastic wrap and chill at least 3 hours or overnight.
9
Cut loaf into wedges.
10
Serve.

5134

kcal

Calories

290

Fat

163

Carbs

461

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (18 -22 ounce) round Italian bread, ⅓ cup crisco canola oil, ½ cup chopped pimento stuffed olive, ½ cup chopped ripe black olives, and more.

Yes, Italian Stuffed Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Sandwich

How did you like this recipe?

Frequently Asked Questions