Smoky Chipotle Fondue

1. 1

   In a heavy, medium saucepan combine American cheese, white wine, mustard, Worcestershire sauce, and chipotle peppers.

2. 2

   Cook and stir over medium-low heat until melted and smooth.

3. 3

   Stir in enough of the milk to reach desired consistency.

4. 4

   Transfer to a fondue pot; keep warm over a fondue burner and serve immediately.

5. 5

   If the fondue mixture thickens, stir in some additional milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.