Bake this irresistible Maple Pecan Ice Cream at home. Made with u00bc, Maple Syrup, Butter and Heavy Cream. Easy step-by-step instructions included.
This Maple Pecan Ice Cream relies on simple, everyday ingredients such as packed light brown sugar, pure maple syrup, divided, unsalted butter and heavy cream, divided. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Pecan Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026