Baked Pears With Pie

1. 1

   Preheat the oven to 350u00b0.

2. 2

   Combine raisins and hazelnuts in a food processor or blender and process until finely chopped. With the motor running, add honey and cheese.

3. 3

   Continue to process until a soft ball forms. Spoon cheese mixture into cavities of the pears and set them in an ovenproof casserole.

4. 4

   Pour juice around them and bake until pears are tender (about 35 minutes).

5. 5

   Serve hot as a dessert, breakfast or snack.

* Per serving · 4 servings · Values may vary.

No additional tips available.