Maple-Pecan Granola

1. 1

   Preheat the oven to 400F Combine the oats, pecans, seeds, syrup, and oil in a large bowl until well blended.

2. 2

   Spread in an even layer in a large roasting pan and place in oven.

3. 3

   Use a large spatula to turn and stir the granola every 5 minutes to ensure even browning and to prevent the edges from burning.

4. 4

   Bake until golden brown, about 20 to 25 minutes.

5. 5

   Meanwhile, cover a square of your counter (about twice the size of the roasting pan) with aluminum foil.

6. 6

   Remove the granola from the oven and carefully scoop the mixture onto the foil.

7. 7

   Let cool completely, then break into chunks of desired size.

8. 8

   Store two to three weeks in an airtight container.

9. 9

   (Makes about 10 cups, or about 20 servings).

10. 10

    VARIATIONS:.

11. 11

    If you can't find toasted sesame seeds in the Asian food section of your grocery story, regular white sesame seeds are fine.

* Per serving · 4 servings · Values may vary.

No additional tips available.