How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Eggplant, Olive, And Herb-Cheese Frittata ?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 baby (plum-size) purple eggplants, stemmed, split lengthwise, 4 large eggs, 3 tablespoons coarsely chopped pitted brine-packed green olives, and more.

Is Baby Eggplant, Olive, And Herb-Cheese Frittata suitable as breakfast?

Yes, Baby Eggplant, Olive, And Herb-Cheese Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baby Eggplant, Olive, And Herb-Cheese Frittata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Eggplant, Olive, And Herb-Cheese Frittata

Name: Baby Eggplant, Olive, And Herb-Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 baby (plum-size) purple eggplants, stemmed, split lengthwise; 4 large eggs; 3 tablespoons coarsely chopped pitted brine-packed green olives; 2 tablespoons chopped fresh basil; 1/4 teaspoon salt; 1 5.2-ounce package Boursin cheese with herbs and garlic, divided

Start your day right with this Baby Eggplant, Olive, And Herb-Cheese Frittata recipe. Made with olive oil, baby, eggs and green olives. Easy step-by-ste…

This Baby Eggplant, Olive, And Herb-Cheese Frittata relies on simple, everyday ingredients such as olive oil, large eggs, chopped fresh basil and salt. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 tablespoons olive oil
5 baby (plum-size) purple eggplants, stemmed, split lengthwise
4 large eggs
3 tablespoons coarsely chopped pitted brine-packed green olives
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1 5.2-ounce package Boursin cheese with herbs and garlic, divided

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Quick Info

Servings
4 servings
Calories
343 kcal
Category
Breakfast

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