Maple-Pecan Gluten-Free Banana Bread Recipe

Name: Maple-Pecan Gluten-Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Oat Flour (plus More For Dusting); 1/3 cups Almond Meal; 2 teaspoons Gluten Free Baking Powder; 1/2 teaspoons Xanthan Gum; 1/4 teaspoons Sea Salt; 1 cup Mashed Over-ripe Mashed Banana (from About 2 1/2 Bananas); 1 cup Coconut, Canola, Or Olive Oil; 1/2 cups Maple Syrup; 1 teaspoon Vanilla; 2 whole Eggs; 1/3 cups Finely Chopped Pecans

Servings: persons

1 cup Oat Flour (plus More For Dusting)
1/3 cups Almond Meal
2 teaspoons Gluten Free Baking Powder
1/2 teaspoons Xanthan Gum
1/4 teaspoons Sea Salt
1 cup Mashed Over-ripe Mashed Banana (from About 2 1/2 Bananas)
1 cup Coconut, Canola, Or Olive Oil
1/2 cups Maple Syrup
1 teaspoon Vanilla
2 whole Eggs
1/3 cups Finely Chopped Pecans

1
Preheat the oven to 350 u00b0F. Grease and flour a 9 x 5-inch loaf pan.
2
In a medium mixing bowl, combine the flour, almond meal, baking powder, and xanthan gum. Whisk together with a fork until incorporated. In a large mixing bowl, stir together the banana, oil, sugar and vanilla. Add the eggs one by one, mixing after each addition until smooth. Add the dry ingredients to the bowl in two additions, mixing until just combined.
3
Transfer the batter to the prepared pan and bake until the top is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Allow the bread to cool completely in the pan. Cut into slices and eat warm, or store in an airtight container for later. I've made this quick bread recipe with both olive oil and coconut oil. You can also swap in canola for a milder flavor.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Oat Flour (plus More For Dusting), 1/3 cups Almond Meal, 2 teaspoons Gluten Free Baking Powder, 1/2 teaspoons Xanthan Gum, and more.

Yes, Maple-Pecan Gluten-Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Pecan Gluten-Free Banana Bread

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