Little Gingerbread Loaves Recipe

Name: Little Gingerbread Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ tbsp (1 3/4 sticks) butter, softened; 1 1/3 cups raw sugar; 3/4 cup molasses, warmed; 2 None eggs; 3 2/3 cups flour; 1/2 tbsp ground ginger; 1 tbsp mixed spice, such as pumpkin pie spice; 1 tsp baking soda; 3/4 cup milk; None None FOR THE VANILLA ICING; 4 cups powdered sugar; 1 tbsp butter, softened; 1/2 tsp vanilla extract; 1/3 cup milk

Servings: persons

¼ tbsp (1 3/4 sticks) butter, softened
1 1/3 cups raw sugar
3/4 cup molasses, warmed
2 None eggs
3 2/3 cups flour
1/2 tbsp ground ginger
1 tbsp mixed spice, such as pumpkin pie spice
1 tsp baking soda
3/4 cup milk
None None FOR THE VANILLA ICING
4 cups powdered sugar
1 tbsp butter, softened
1/2 tsp vanilla extract
1/3 cup milk

1
Preheat the oven to 350u00b0F. Grease two 8-loaf mini loaf pans or line 22 muffin cups with paper liners.
2
Beat butter and sugar in large bowl with an electric mixer until creamy. Add molasses; beat 3 mins. Add eggs one at a time, beating after each addition. Stir in sifted dry ingredients, then milk. Divide mixture among prepared pans.
3
Bake for 20 mins, or until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
4
For the vanilla icing, sift powdered sugar into heatproof bowl. Stir in butter, vanilla and milk to form a smooth paste. Place bowl over simmering water and stir until the icing is a spreadable consistency.
5
Spread icing over cooled loaves. Let stand until set.

1269

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ tbsp (1 3/4 sticks) butter, softened, 1 1/3 cups raw sugar, 3/4 cup molasses, warmed, 2 None eggs, and more.

Yes, Little Gingerbread Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Gingerbread Loaves

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