How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Spinach Tofu Turkey Burgers?

You need 8 ingredients. The key ingredients include: 1 lb ground turkey, 10 ounces frozen spinach, drained, 7 ounces firm tofu, crumbled, 1 cup parmesan cheese, grated (Kraft), and more.

Is Gluten Free Spinach Tofu Turkey Burgers suitable as meat & poultry?

Yes, Gluten Free Spinach Tofu Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten Free Spinach Tofu Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Spinach Tofu Turkey Burgers Recipe

Name: Gluten Free Spinach Tofu Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 10 ounces frozen spinach, drained; 7 ounces firm tofu, crumbled; 1 cup parmesan cheese, grated (Kraft); 1/8 cup italian seasoning; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 eggs

Gluten Free Spinach Tofu Turkey Burgers – a delicious recipe with ground turkey, frozen spinach, firm tofu, parmesan cheese, italian seasoning, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground turkey
10 ounces frozen spinach, drained
7 ounces firm tofu, crumbled
1 cup parmesan cheese, grated (Kraft)
1/8 cup italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
2 eggs

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Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

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Gluten Free Spinach Tofu Turkey Burgers

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