Maple Pecan Cookies With White Chocolate Chips Recipe

Name: Maple Pecan Cookies With White Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 cup Shortening; 1/2 cups Butter; 2 cups Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1 teaspoon Maple Extract; 3 cups Flour; 2 teaspoons Baking Soda; 2 cups White Chocolate Chips; 1/2 cups Chopped Pecans; _____; FOR THE FROSTING:; 1/4 cups Soft Butter; 4 cups Powdered Sugar; 1 teaspoon Maple Flavoring; 3 Tablespoons Milk; 1-1/2 cup Pecan Halves

Servings: persons

FOR THE COOKIES:
1 cup Shortening
1/2 cups Butter
2 cups Brown Sugar
2 whole Eggs
1 teaspoon Vanilla
1 teaspoon Maple Extract
3 cups Flour
2 teaspoons Baking Soda
2 cups White Chocolate Chips
1/2 cups Chopped Pecans
_____
FOR THE FROSTING:
1/4 cups Soft Butter
4 cups Powdered Sugar
1 teaspoon Maple Flavoring
3 Tablespoons Milk
1-1/2 cup Pecan Halves

1
Directions for Cookies:
2
In a large bowl; cream the shortening, butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine flour and baking soda; gradually add to the creamed mixture. Stir in white chocolate chips and chopped pecans.
3
Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 F for 9-12 minutes or until golden brown.
4
Cool for 2 minutes before removing to wire racks.
5
Frosting Directions:
6
In a bowl; cream the butter, confectioner's sugar, maple flavoring and enough milk to achieve spreading consistency. Frost each cookie with 1 teaspoons of frosting; top with a pecan half.

2328

kcal

Calories

Fat

354

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Shortening, 1/2 cups Butter, 2 cups Brown Sugar, and more.

Yes, Maple Pecan Cookies With White Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Cookies With White Chocolate Chips

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