Chocolate Fudge

1. 1

   Mix sugar, milk and butter in saucepan.

2. 2

   Stir over low heat until dissolved.

3. 3

   Bring to a boil, then cook for 10 minutes, stirring constantly.

4. 4

   Remove from heat; add remaining ingredients and stir until well blended.

5. 5

   Pour very quickly into greased pan. Cool and cut into squares.

6. 6

   Store in refrigerator.

No nutritional information available.

No additional tips available.