Blitz Torte

1. 1

   Cream butter and sugar.

2. 2

   Add egg yolks.

3. 3

   Sift flour and baking powder.

4. 4

   Add alternately with milk.

5. 5

   Divide batter; put into 2 layer pans.

6. 6

   Beat egg whites stiff.

7. 7

   Add 1 cup sugar; spread over batter in pans.

8. 8

   Cover with nuts.

9. 9

   Bake in a slow oven for 30 minutes.

10. 10

    Remove from oven; turn one layer upside down on plate. Cover with pudding, then place other layer, nut sprinkled side up.

No nutritional information available.

No additional tips available.