Maple Pecan Candy

1. 1

   Liberally grease an 8-inch square pan with butter.

2. 2

   In heavy saucepan, combine maple syrup, cream and butter.

3. 3

   Cook over moderate heat, stirring constantly, until mixture comes to a boil. Continue cooking for 9 minutes, stirring often.

4. 4

   Remove pan from the heat.

5. 5

   Stir in the pecans and lemon extract.

6. 6

   Stir for 5 minutes.

7. 7

   Pour candy into prepared pan.

8. 8

   When completely cool, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.