How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pecan Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter (not margarine), 3 c. sugar, 6 eggs, separated, 2 tsp. maple flavoring, and more.

Is Maple Pecan Cake suitable as baking & desserts?

Yes, Maple Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Cake Recipe

Name: Maple Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter (not margarine); 3 c. sugar; 6 eggs, separated; 2 tsp. maple flavoring; 3 c. sifted all-purpose flour; 1/2 tsp. soda; 1 c. sour cream; 1 c. finely chopped pecans

Maple Pecan Cake – a delicious recipe with butter, sugar, eggs, maple flavoring, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter (not margarine)
3 c. sugar
6 eggs, separated
2 tsp. maple flavoring
3 c. sifted all-purpose flour
1/2 tsp. soda
1 c. sour cream
1 c. finely chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2527 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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