Best Chewy Snickerdoodles Recipe

Name: Best Chewy Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2-1/2 cups All-purpose Flour; 2 teaspoons Cream Of Tartar; 1/2 teaspoons Sea Salt; 1 teaspoon Baking Soda; 1 cup Softened Butter; 1-1/2 cup Granulated Sugar; 1/2 teaspoons Vanilla Extract; 2 Large Eggs; FOR THE TOPPING:; 1/4 cups Granulated Sugar; 1/2 Tablespoons Ground Cinnamon

Servings: persons

FOR THE COOKIES:
2-1/2 cups All-purpose Flour
2 teaspoons Cream Of Tartar
1/2 teaspoons Sea Salt
1 teaspoon Baking Soda
1 cup Softened Butter
1-1/2 cup Granulated Sugar
1/2 teaspoons Vanilla Extract
2 Large Eggs
FOR THE TOPPING:
1/4 cups Granulated Sugar
1/2 Tablespoons Ground Cinnamon

1
For the cookies:
2
Whisk the flour, cream of tartar, sea salt and baking soda together. Set aside.
3
In a large bowl, beat the butter, sugar and vanilla together with a handheld mixer on medium speed. Beat until fluffy. Reduce speed to low and, one at a time, add the eggs.
4
Scrape the sides of the bowl and slowly add the flour mixture in three parts while on medium speed. Finally, wrap the bowl with plastic wrap and set it in the fridge for 30 minutes.
5
For the topping mixture:
6
Combine the sugar and cinnamon in a bowl. Mix well and set aside.
7
To bake the cookies:
8
Preheat oven to 400u00b0F. Line a baking sheet with parchment paper.
9
Shape dough into balls from heaping tablespoons (I use a small ice cream scoop). Roll the top of the balls in the cinnamon sugar mixture and place them on the cookie sheet, approximately 1-2 inches apart from one another.
10
Bake the cookies for approximately 7-8 minutes. If you prefer them less chewy, 9-10 minutes. Once ready, the tops of the Snickerdoodles will look slightly puffed and the bottoms light golden brown. Transfer cookies to a cooling rack for about 5 minutes.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE COOKIES:, 2-1/2 cups All-purpose Flour, 2 teaspoons Cream Of Tartar, 1/2 teaspoons Sea Salt, and more.

Yes, Best Chewy Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Chewy Snickerdoodles

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