Dark Chocolate Mocha Brownies – a delicious recipe with Butter, White Sugar, Eggs, Vanilla, Cocoa, Coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 degrees F. Grease and flour a 9x13 inch pan. (I use Pam spray for baking, which has flour in it already.)
2
2. In a large glass mixing bowl, melt butter in the microwave. About 90 seconds should do it-keep an eye on it. (If you do not have a glass mixing bowl, you can melt the butter separately in a microwave-safe bowl and then transfer to a large mixing bowl to mix with the other ingredients.)
3
3. Stir sugar, eggs, and vanilla into the melted butter.
4
4. Gently stir in cocoa, instant coffee (to taste-2 tablespoons will give a richer coffee flavor), flour, salt, and baking powder. Stir until just blended-do not overmix.
5
5. Spread batter into the prepared pan. Bake in the preheated oven for 28 to 30 minutes.
1086
kcal
Calories
58
g
Fat
133
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Unsalted Butter, 2 cups White Sugar, 4 whole Eggs, 2 teaspoons Vanilla Extract, and more.
Yes, Dark Chocolate Mocha Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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