Maple Pecan Cake Recipe

Name: Maple Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1/2 c. sugar; 2 1/4 c. sifted cake flour; 3 tsp. baking powder; 1 tsp. salt; 1 c. brown sugar, packed; 1/3 c. oil; 1 c. skim milk; 1 tsp. maple flavoring; 1/2 c. finely chopped pecans

Servings: persons

1
Beat egg whites until frothy.
2
Gradually beat in white sugar until stiff and glossy.
3
Stir flour, baking powder and salt into another mixing bowl.
4
Add brown sugar, oil and half
5
of milk. Beat 1 minute on medium speed.
6
Add remaining milk, egg yolks and flavoring.
7
Beat 1 minute more.
8
Fold in egg whites and pecans. Bake in greased and floured pans at 350u00b0 for 35 to 40 minutes for two 8-inch layers or 30 to 35 minutes for oblong 13 x 9 1/2-inch pan.

1316

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, separated, 1/2 c. sugar, 2 1/4 c. sifted cake flour, 3 tsp. baking powder, and more.

Yes, Maple Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Cake

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