Cheesy Beef Pie

1. 1

   In skillet, brown beef and onion; drain.

2. 2

   Sprinkle meat with cornstarch; blend in.

3. 3

   Stir in parsley, mushrooms and enchilada sauce.

4. 4

   Unroll 1 package of rolls and place the 4 sections of dough together, forming a 12 x 6-inch rectangle.

5. 5

   Seal edges together.

6. 6

   Roll into a 12-inch square.

7. 7

   Fit into a 9-inch pie plate; trim edge even with plate.

8. 8

   Separate one of the eggs; set yolk aside.

9. 9

   Beat egg white with remaining 2 eggs; spread half over dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.