Pistachio Ice Cream

1. 1

   Mix the cornstarch and sugar in a saucepan.

2. 2

   Stir in the milk gradually, stirring constantly.

3. 3

   Stir this mixture into the eggs, then return mixture to the saucepan.

4. 4

   Cook over moderate heat until mixture thickens (it must not be allowed to boil), then remove from heat and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.