Maple Pecan Bread Recipe

Name: Maple Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 3/4 cup granulated sugar; 1 cup half-and-half; 1 teaspoon maple extract; 3 tablespoons vegetable oil; 3 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1/2 cup pecans, chopped; MAPLE GLAZE; 1/2 cup confectioners' sugar; 2 -3 teaspoons half-and-half or 2 -3 teaspoons milk; 1 teaspoon maple extract

Servings: persons

2 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 cup half-and-half
1 teaspoon maple extract
3 tablespoons vegetable oil
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup pecans, chopped
MAPLE GLAZE
1/2 cup confectioners' sugar
2 -3 teaspoons half-and-half or 2 -3 teaspoons milk
1 teaspoon maple extract

1
Preheat oven to 350u00b0F
2
Grease bottom or parchment paper line an 8 x 4-inch or a 9 x 5-inch loaf pan, or 2 (6 x 3-inch) small loaf pans.
3
With a wooden spoon, mix together all ingredients (except pecans and Maple Glaze) in a large bowl; stir until combined.
4
Stir in 1/2 cup pecans. Pour into prepared loaf pan(s).
5
Bake larger size loaves in preheated oven for 55 to 65 minutes, or if making smaller size loaves, bake loaves for 35-40 minutes, or until toothpick inserted in center comes out clean.
6
Cool loaf(s) for 10 minutes in pan(s).
7
Remove loaf(s) from pan, and cool on wire rack.
8
Cool completely, about 2 hours.
9
Instructions for Maple Glaze: Mix all ingredients until smooth and thin enough to drizzle over loaf(s).
10
Drizzle top(s) with Maple Glaze. Wrap tightly and store at room temperature for up to 4 days, or refrigerate for up to 10 days.

752

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 3/4 cup granulated sugar, 1 cup half-and-half, 1 teaspoon maple extract, and more.

Yes, Maple Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Bread

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