Can'T Miss Red Snapper

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Season the fish with the salt and pepper.

3. 3

   Saute onions & peppers in olive oil or butter for 5-10 minutes first before baking.

4. 4

   Spread the onions and pepper in a 13 by 9-inch glass baking dish and place the fish on top.

5. 5

   Dot the fish with butter.

6. 6

   Sprinkle with a little Worcestershire sauce.

7. 7

   Bake for 20 minutes, then baste fish with pan juices.

8. 8

   Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns.

9. 9

   To serve, spoon the vegetables over the fish.

10. 10

    Read more at: http://www.foodnetwork.com/recipes/paula-deen/cant-miss-red-snapper-recipe.html?oc=linkback

* Per serving · 4 servings · Values may vary.

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