10 Minute Bulgur Recipe

Name: 10 Minute Bulgur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon olive oil; 2 cups cherry tomatoes; 1/2 cup dried tomatoes; 3/4 teaspoon salt; 1 tablespoon minced garlic; 1.5 cups bulgur; 1/4 teaspoon red pepper flakes; 1-2 tablespoons lemon juice; 2-3 teaspoons honey; Black pepper

Servings: persons

1 tablespoon olive oil
2 cups cherry tomatoes
1/2 cup dried tomatoes
3/4 teaspoon salt
1 tablespoon minced garlic
1.5 cups bulgur
1/4 teaspoon red pepper flakes
1-2 tablespoons lemon juice
2-3 teaspoons honey
Black pepper

1
Heat 1 tablespoon olive oil and add 2 cups cherry tomatoes. Saute over high heat for 5 minutes.
2
Stir in 1/2 cup dried tomatoes and 3/4 teaspoon salt. Continue to cook over high heat for 2-3 minutes.
3
Turn heat down and add 1 tablespoon minced garlic and 1.5 cups bulgur. Saute over medium-low heat for 2 minutes.
4
Stir in 2 cups water, bring to a boil, turn heat down to as low as possible. Cover and simmer for 10 minutes.
5
Transfer to a serving bowl. Fluff and add red pepper flakes, lemon, honey, and black pepper to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups cherry tomatoes, 1/2 cup dried tomatoes, 3/4 teaspoon salt, and more.

Yes, 10 Minute Bulgur falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10 Minute Bulgur

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