Chocolate Chip-Candy Cane Cookies

1. 1

   Heat oven to 375 degrees F.

2. 2

   Combine flour, dry pudding mix and baking soda.

3. 3

   Beat butter, sugar and extract in large bowl with mixer until light and fluffy.

4. 4

   Add eggs; mix well.

5. 5

   Gradually add flour mixture, mixing after each addition until blended.

6. 6

   Stir in chocolate and crushed candy.

7. 7

   Drop tablespoonfuls of dough, 2 inches apart, onto parchment-covered baking sheets.

8. 8

   Bake 8 to 10 min.

9. 9

   or until edges of cookies are lightly browned.

10. 10

    Cool on baking sheets 1 min.

11. 11

    Remove to wire racks; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.